UrbanSpace Vanderbilt is one of The 17 Most Anticipated Food Halls in the USA, according to Eater.
“[UrbanSpace Vanderbilt] will occupy 12,000 square feet of the landmark Helmsley Building. It’ll include 20 vendors, a whole lot of communal seating, and a mezzanine area, with confirmed tenants including the much-talked-about Delaney Chicken from BrisketTown’s Daniel Delaney; also on board is Ditmas Park hummus specialist Mimi’s Hummus, A.B. Biagi gelato, Mexican-Japanese fusion Takumi Taco, lobster roll purveyor Red Hook Lobster Pound, and more. And to keep things fresh, there will be several rotating booths, which will host local chefs and out-of-towners for shorter stints.”
Thanks to Eater New York for including UrbanSpace Vanderbilt as one of the 20 Most Anticipated New York City Restaurants for Fall 2015.
What to expect? “A food hall near Grand Central Terminal with stalls from Amali, Dough, Ovenly, Maiden Lane, Red Hook Lobster Pound, and No. 7 Veggie. Daniel Delaney will debut his new fried chicken project, Delaney Chicken.”
UrbanSpace Vanderbilt is one of Zagat’s Most Anticipated Fall Openings! And we’re in good company, see the full list here.
“[In September] Midtown will get a brand new 12,000-sq.-ft. indoor food hall just outside Grand Central Terminal at 45th and Vanderbilt featuring vendors like Red Hook Lobster Pound, Sigmund Pretzel Shop, Toby’s Estate Brooklyn, Dough, and Ovenly.”
Mad. Sq. Eats will return to Worth Square this fall, beginning September 4th! Follow along on social media at @urbanspacenyc for updates and search the hashtag #madsqeats to view mouthwatering food photos from last season.
Party with us Silent Disco style at Penn Plates tomorrow evening, July 14th, from 6-9pm! Invite link below.
Penn Plates Silent Disco Tickets, free.
Location: One Penn Plaza – Park East
(between 7th and 8th Aves, with entrances on 33rd and 34th Sts.)
We had a blast chatting about the rise of the urban food hall with Heritage Radio Network yesterday (at Roberta’s HQ!) for the latest Taste Talks segment with host Sarah Zorn. Taste Talks brings innovators from various fields together with luminaries from the food and restaurant world, to talk about what’s new and what’s next, and to expound on any and all topics related to taste.
Tune in here to hear the full segment, and chime in to the conversation at @urbanspacenyc and #eaturban.
We’re thrilled to announce the debut of our latest pop-up market project, Penn Plates. The market will be open during prime al fresco dining season at One Penn Plaza (the pedestrian plaza connecting 33rd and 34th street between 7th and 8th Ave). Join us for the launch of this exciting new UrbanSpace market today from 11am – 9pm.
The fantastic vendor lineup includes Roberta’s, Calexico, Jicama “California Street Food”, Sigmund’s, Black Iron Burger, Arancini Bros, Uma Temakeria, Mason Jar NYC, Frida’s Favorites, Gelato Ti Amo, Enfes Turkish Food, Melt Ice Cream Sandwiches, and Taco Bono by Macondo.
Broadway Bites is officially open – come #eaturban with us in Greeley Square from 11am-9pm daily!
(Morris Sandwich Shop)
We’re very excited for the summer installment of Broadway Bites 2015, opening in Greeley Square on June 1st! This season, we’re introducing new vendors NOLA Sno, The Nugget Spot, Zha Pan Asian, Taco Bono by Macondo and Morris Sandwich Shop, among many returning favorites.
For a peek at the full vendor lineup, visit the Broadway Bites market page here.
Ring in Memorial Day weekend with drinks and delicious eats over at UrbanSpace Garment District. Our vendors are serving up sangria, wine, beer, sake cocktails, pitchers of portonic, soju cocktails and more. Read on for a list of drink offerings from participating vendors.
Paella Shack by Barraca is offering up four flavors of their famed sangria (depicted), all topped with fresh fruit. Amali has a noteworthy sustainable wine list, and a refreshing beer menu, both of which pair well with their mouthwatering gyros. Also ask about their cider and portonic pitchers! Jicama California Street Food is serving up wine, beer, and soju cocktails to go with their inventive Mexican fusion dishes. Black Iron Burger has beer to wash down their juicy burgers and aioli fries. Tampopo is serving up sake cocktails along with great wine and beer options.
As always, tag us in your food photos @urbanspacenyc and follow the conversation with the hashtag #EatUrban. Enjoy!