UrbanSpace Meatpacking Food

UrbanSpace Meatpacking is located at the corner of 13th and Washington Streets, in the heart of the Meatpacking District. Picturesquely situated under The Highline, and sandwiched between The Standard Hotel and the Diane von Furstenberg store, UrbanSpace Meatpacking showcases cutting edge fashion and food.


Location: 860 Washington Street at 13th Street

Hours: Sunday-Thursday 11am-8pm, Friday & Saturday 11am-10pm

Nearest trains: A/C/E/L to 14th St and 8th Ave

momofuku milk bar is the bakery-inspired dessert branch of David Chang’s momofuku restaurant group.  Headed by Christina Tosi, winner of the 2012 James Beard Award for Rising Star Chef, momofuku milk bar is famous for it’s crack pie, cereal milk and an array of other cult favorites.


There’s no need to travel to Bushwick for Roberta’s!  Cooked in a mobile wood-fired pizza oven, Roberta’s pizzas are all about quality; fresh, local ingredients paired in interesting combinations and cooked to perfection.


Red Hook Lobster Pound is the brainchild of husband and wife team, Ralph Gorham and Susan Povich.  Created with the goal of bringing fresh Maine lobsters to Brooklyn, Ralph personally handles every Lobster purchase and buys from sustainably minded lobstermen.


Little Muenster elevates the classic grilled cheese to new heights, utilizing fresh, seasonal ingredients in sophisticated combinations.  The “super fancy grilled cheese” mavens also serve soups, salads and desserts.


The core mission of 4Food is to produce fast food that’s fresh, delicious and nutritious to hungry consumers all ages.  4food is “dejunking” fast food: no fads, fillers, or anything artificial.


Asiadogs are hot dogs topped with creative Asian fixings. Born from a love of NYC, Asiadog pushes the limits of one of New York’s most popular street foods, adding a personal touch and super-fresh ingredients.


Arancini Brothers brings a beloved Sicilian street food, the Aranacini (deep fried balls filled with Arborio rice and various toppings) to Brooklyn and NYC.  The balls are best served hot and eaten with one’s hands!


Brooklyn Soda Works is famous for their carbonated fresh fruit juice with little added sugar.  They never use syrups or fruit concentrates, juice everything by hand and use local, seasonal fruit whenever possible. 


Started by two (blonde) friends, Hot Blondies specializes in decadent baked goods, including blondies, brunettes, muffins, and their new “Treats” line, which showcases the deliciousness of breakfast cereals!


Utilizing authentic, fresh ingredients, La Sonrisa makes great tasting empanadas.  Each empanada is prepared with a commitment to quality, and each bite delivers a delicious experience; they are vegetarian options, as well as beef, chicken and pork!


Mayhem & Stout features a variety of slow-braised meats for diners to choose from, such as Braised Beef Cheeks, Braised & Roasted Pork Shoulder and Braised Free Range Chicken Thighs; they are paired with a diverse variety of house-made sauces, relishes and spreads, like Blueberry Sriracha, Green, Red Harissa, Dragon Sauce and many more. All sandwiches are made-to-order and are served on locally made bread fresh.


Throwing modesty out the window, Mexicue is the “love child” of red-hot Mexican cuisine and down-home, barbeque goodness.  Their offerings highlight diverse flavor combinations, like green chili sauce with smoked short ribs, and poblanos and tomatillo sauce, to great effect.


As the name suggests, Mighty Balls specializes in all things balls; they strive to create a unique food experience, bringing together sophisticated sauces and delicious meatballs.  Their sauces are influenced by the owner’s experiences around the globe.


Nunu Chocolates are handmade in Brooklyn from exquisite single-origin fair trade chocolate. They use a single origin Cocoa bean derived from a Trintario and Criollo hybrid, which they source from a family run farm in Eastern Colombia.


The Soft Serve Fruit Co. makes the tastiest and healthiest alternative to soft serve ice cream or frozen yogurt. They create their soft serve fruit with only three ingredients: natural fruit, water and a touch of organic cane sugar.


Born from a beloved ice cream brand in Massachusetts, Steve’s modern iteration resides in the place where craft meets simple, striking combinations of local ingredients.  Their craft goes deeper than flavors, down to the very bases, and their dairy is local, sustainable and delicious.


Reimagining the cannoli as the new eat-and-go treat of choice, Stuffed Artisan Cannolis aims to offer a variety of affordable and approachable snacks for a widespread and diverse audience. By bringing  modern ideas to Italy’s most popular dessert, they’ve made the cannoli more multi-cultural and relevant than ever!


Wafels & Dinges is the real deal; they make wafels the authentic, Belgian way! Everything is baked on original Belgian cast iron wafel-makers and served with toppings, a Belgian accent and a smile.