Urbanspace Garment District showcases a diverse mix of original concepts from experienced chefs, as well as exciting new booths from talented up-and-coming food entrepreneurs along one of New York City’s most lively thoroughfares.
2017 Spring Market | June 7 – July 20th
Hours: Monday – Saturday 11am – 8pm, closed Sunday
2017 Fall Market | September 18th – October 27th
Broadway, from 40th & 41st Street
Taking a new spin on an old classic, Bex Waffles reinvents the waffle. Using our original recipe we make waffle sandwiches to order off flame-gas irons for on the go, quick eating. From our slow cooked meats & aromatic veg to our hand-churned pastry creams and topping classics, we pack quality flavor into every tantalizing mouthful. Gluten-free available.
Launched out of a 1977 French Van affectionately named, “Barry” in Montauk, NY summer 2016, Bex Waffles is equal parts charming, convenient, and delicious.
Top Hops Beer Shop, located on Orchard Street in Manhattan’s Lower East Side is a beer shop, tasting bar and culture center for craft and import beers, all in one establishment. It’s the kind of place where seasoned beer geeks can share their enthusiasm and new craft beer fans can learn a bit more about the magic combination of hops, yeast, barley and water. Top Hops is not just a retail store – it’s a celebration of beer, can the good people who brew it. Our environment is a simple and cozy, with space to browse over 600 bottles and cans from around the world. Customers join us at our tasting bar where they can sample a flight of freshly poured beer, or try out a bottle from the fridge. And as always, we fill up growlers or crowlers of fresh beer for customers to take home to enjoy later.
Top Hops offers more than just great tasting beer. We host a wide range of educational events, book signings, brewmaster visits and food pairings. We foster appreciation for the craft and history of great beer. We are merchants and advocates. Top Hops Beer Shop at Garment District will feature local breweries on tap as well as a curated selection of bottles and cans all available for on premise consumption.
Coney Shack Southeast Asian Tacos started out in 2012 as a food cart from the deep corners of Brooklyn. With the success of a concept that Coney Island had never seen before and the rising popularity of Southeast Asian inspired tacos, Coney Shack launched their Manhattan food truck in early 2015. Since then, Coney Shack has taken home the coveted Rookie of the Year prize at the 2015 Vendy Awards, and topped Yelp’s list as the #1 rated food establishment in Brooklyn, 2015.
“Chick’nCone is an innovation on traditional chicken and waffles… Our taste sensation is made with hand breaded crispy chicken tenders tossed up in your choice of one of our six signature sauces and piled up in a home made waffle cone. It’s grab-n-go comfort food at it’s best!”
In 2010, Kimchi Grill was founded by Phillip Lee, 15 year veteran of New York City’s competitive restaurant world. The concept of Kimchi Grill was to serve Korean and Asian food that’s accessible and memorable in ways that the general public could truly appreciate its unique and bold flavors. Kimchi Grill launched with the extremely popular Kimchi Taco (food) Truck in Spring 2011. After a year of roaming the streets and satisfying many taste buds and bellies, Kimchi Grill, brick and mortar opened its doors to spread the love in Brooklyn’s eclectic neighborhood, Prospect Heights. Using familiar serving vehicles or dishes such as burgers, tacos, fried chicken, etc., the Brooklyn brick and mortar’s menu focused on bringing flavors of Korea that the public were still somewhat intimidated. With the success of the first location, in the Summer of 2014, second Kimchi Grill opened in Carroll Gardens / Gowanus. Plans are in the works to open a 3rd Kimchi Grill concept in Bushwick late Spring of 2017.
In December 2016, Kimchi Grill’s first “pop-up / kiosk” was launched in Jersey City accentuating the use of healthy Asian ingredients along with our famous kimchi. We hope to take it one step further at 2017 Urban Space markets by focusing solely on healthy Asian rice and grain bowls that is creative and uniquely blended.
Croton Reservoir Tavern was opened in 2003, only a few blocks from Times Square. The restaurant was named in memory of the nearly forgotten Fortress Reservoir which used to stand in place of the current New York Public Library and Bryant Park.
Featuring a wondrous hand painted 150 square foot mural of the reservoir in all its glory, dining at the Croton Reservoir Tavern allows you to enjoy a palpable turn of the century New York experience in the heart of Midtown. The tavern’s 50 foot oak bar, brass studded leather chairs, wrought iron railings and leather banquette seating lay the backdrop for warmth and good cheer.
Modern American cuisine and NYC’s most popular drinks are prepared to the highest standard and served with relaxed charm and cheerfully attentive service. Our comfortable and casual atmosphere, vibrant social scene, quality dining and special event hosting has made it one of New York’s most popular venues for dining and private events.
At Mochidoki, we are driven to discover new possibilities with mochi ice cream. Taking a fresh and modern approach to design an artisanal dessert crafted with premium ingredients and innovative flavor creations.
Bao by Kaya is an established NYC street vendor specializing in Taiwanese snacks, and the signature Taiwanese-style burger “gua bao” – a white, fluffy steamed bun served with a variety of meat options. Bao by Kaya was honored as a finalist for Rookie of the Year at the 2015 Vendy Awards.
Melt Bakery’s mission is simple: to create delicious ice cream cookie sandwiches and deliver a great customer experience. Sourcing as locally and sustainably as possible, Melt features classic and approachable ice cream sandwich choices, a rotating gluten- and dairy-free option, and seasonal flavors.
Domo Taco is a cross cultural taqueria concept that brings pan-Asian flavors in delicious and inventive ways to traditional Mexican fare. What started out as a single taco truck has become one of New York’s hottest new taquerias. Now in its fourth year as a food truck and second season working with Urbanspace, Domo Taco seeks to bring smiles to hungry lunchers with delicious food and a warm staff.
mmm Enfes serves Turkish street food–savory stuffed pastries and traditional sweets–in the heart of New York’s Garment District. It’s appropriately named: “mmm…enfes” translates to “mmm…delicious” in English.
La Sonrisa Empanadas offers vegetarian, beef, chicken and pulled pork empanadas, made with only the best ingredients and authentic recipes.