A year-round culinary showcase of New York City’s most distinctive and unexpected food and retail offerings, TSQ MKT brings together the city’s most iconic operators at the center of the universe – Times Square – to complement the vibrant public arts programming, entertainment and dynamic events that characterize the storied public plaza.
North Market Plaza – Broadway, from 46th to 47th
Mid Market Plaza – Broadway, from 43rd to 44th
South Market Plaza – Broadway, from 42nd to 43rd
Monday – Sunday | 11:00AM – 9:00PM
I Scream! is a philanthrophic ice cream kiosk that encourages people to speak out about their political feelings and frustrations, with 5% of the total profit going to 4 non-profit organizations. All ice cream is created by Ice & Vice, an innovative start-up that specializes in handcrafted artisanal ice cream with experimental, high-end flavor profiles. Ice & Vice ice cream contains 16% butterfat and little air, creating a rich, luxurious product. Winner of the 2014 Vendy Award for Best Dessert, Ice & Vice was recently named New York Magazine and Grub Street’s “Absolute Best” ice cream shop.
COFFEED is more than your typical coffee shop.
We are locally-sourced and charity-minded café that serves specialty coffee and enjoys providing excellent customer experience.
We roast our own coffee, bake our own pastries, and through our partnership with the Brooklyn Grange, source much of our produce from the acre-sized roof of our Flagship location in Long Island City, Queens. Sip in the moment!
Rock Pizza Scissors has built a stone deck oven right smack in the middle of Times Square to produce the freshest handmade pizzas NYC has to offer. With our seasonal market vegetables and dough made by hand throughout the day, one peek into our kitchen-turned-kiosk will tell you this is not your average pizza place.
Passion baked into artisanal hand-held foods, inspired by world flavors.
Wafels & Dinges has conquered the hearts, smiles and appetites of New Yorkers with its bright yellow waffle trucks and dangerously delicious Leige-style wafels and their accompanying toppings (a.k.a. dinges).
Two Tablespoons brings you inspired vegetarian fare that nourishes the body and pleases the taste buds, made with wholesome ingredients from scratch. Their seasonal menu is inspired by various ethnic cuisines, incorporating nutritious new twists on familiar concepts.
Hai Street Kitchen & Co. makes Japanese-inspired sushi burritos for the hungry, health-conscious, and adventurous diner. At Hai Street Kitchen & Co you’ll find fresh, all-natural ingredients carefully rolled into a Nori wrap. These bold, fun and flavorful handheld sushi burritos are great on the go and perfect for lunch or dinner. It’s always a great day to #GetHai
The Mighty Quinn’s Barbeque process begins with the best, all-natural meats and poultry, seasoned with perfect spice blends and then smoked with wood for many, many hours until the perfect harmony of smoke, flavor and time emerges. The approach is simple: source the best quality ingredients we can and donʼt fuss with them too much. We cook our barbeque the old school way with plenty of wood and time, adding just the right amount of salt and spice to let that lovely marriage of process and product evolve into something transcendent.
Toloache Taqueria brings to Time Square authentic Mexican fare by Chef Julian Medina. An outpost of Toloache, the Theatre District’s gem of a Mexican bistro by Chef Medina and partners Louis Skibar and Brian Sobhan, the Taqueria brings the taco back to its street-side roots while maintaining Toloache’s gourmet quality and fresh ingredient recipes. The menu also includes quesadillas, burritos and guacamole, among other dishes. The succulent Tacos al Pastor is the signature staple and add a Michelada to wash it down. It’s Tolo on the Go – NYC Foodies, your dreams have come true.
The Strand Bookstore is an independent bookseller since 1927, located in Union Square of Manhattan.