Feast on 40th

Urbanspace and the New York Public Library brings the diverse flavors of the city’s best food entrepreneurs in midtown this summer.  Bring a book and an appetite!




2017 Summer Market | May 24 – August 21
Open daily Monday – Sunday 11am – 8pm


40th Street & 5th Ave, Bryant Park


Summer 2017 Feast on 40th Vendors

New York Public Library Shop

An eclectic emporium for the best in all things bookish, the Library Shop boasts thousands of items for bibliophiles and literature lovers of all ages—from classic and contemporary books to quirky and timeless gifts, souvenirs, handmade jewelry, and accessories. The Shop’s many exclusive collections celebrate the Library’s architectural splendor, its beloved stone lions, and the power of the written word.


Casa Toscana

Tuscan Gelato is the Ultimate Happiness Diet.
Eat Tuscan, Live Longer.

Chick’ n Cone

Chick’ n Cone is an innovation on traditional chicken and waffles… Our taste sensation is made with hand breaded crispy chicken tenders tossed up in your choice of one of our six signature sauces and piled up in a homemade waffle cone.  It’s grab-n-go comfort food at it’s best!


Macaron Parlour

Founded in 2010 by Christina Ha and Simon Tung, Macaron Parlour offers a wide array of delicious macarons.  Their flavor offerings range from the traditional (Red Velvet) to the crazy creative (Cheetos).


La Sonrisa Empanadas

La Sonrisa Empanadas offers vegetarian, beef, chicken and pulled pork empanadas, made with only the best ingredients and authentic recipes.


KBBQ By Korilla

Since 2010, Korilla has roamed the streets of NYC in its tiger-striped truck introducing Korean burritos, rice bowls and tacos to the masses.  Along the way it has created a cult, following the truck.  KBBQ by Korilla is an offspring that brings a new wave of creative Korean dishes that continues the ritual of discovering gems on the streets of NYC.


Bao By Kaya

Bao by Kaya is an established NYC street vendor specializing in Taiwanese snacks, and the signature Taiwanese-style burger “gua bao” a white fluffy steamed bun served with a variety or meat options.  Bao by Kaya was honored as a finalist for Rookie of the Year at the 2015 Vendy Awards.


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