Mad. Sq. Eats

Mad. Sq. Eats brings the diverse flavors of the city’s best restaurants and food entrepreneurs to Worth Square, a prime location in the heart of New York’s historic Flatiron District. The highly anticipated bi-annual event draws hungry crowds of neighborhood residents, workers, and tourists who enjoy this unique opportunity to savor offerings from buzzworthy eateries.


2017 Spring Market | May 13th – June 9th

2017 Fall Market | September 2nd – September 29th


Worth Square – 5th Avenue between 25th and 26th Streets.




FALL 2016 Mad. Sq. Eats Vendors

Mr Bing – Beijing Street Foods

Mr Bing’s mission is to introduce America to traditional Beijing street crepes, made hot & fresh in front of the customers. For those already familiar with bings, we aim to instill a sense of nostalgia for the China street food culture they remember.



Gotham Poke

Gotham Poke will bring a modern take on hawaiian cuisine from one big island to the other (Manhattan)! Unique varieties of marinated poke over an array of healthy delicious bases creates the perfect meal or snack. This new concept is from the team behind Takumi Taco.


Ice & Vice

Ice & Vice is an innovative New York City start-up that specializes in handcrafted artisanal ice cream, sorbets, and frozen yogurts. They introduce experimental, high-end flavor profiles to ice cream and frozen desserts, and re-imagine the way we experience them. Ice & Vice ice cream contains 16% butterfat and very little air, creating a rich, luxurious product.


Khao Man Gai NY

Khao Man Gai NY specializes in a Thai chicken and rice dish Khao Man Gai, for which it won Best Market Vendor at the 2013 Vendy Awards.  Founded by a Thai native and her husband, Khao Man Gai NY emphasizes high-quality ingredients with its authentic preparation of this Thai favorite and other Thai street food specialties including khao man gai jay (vegetarian version fo khao man gai), tom yum noodle soup and Thai style organic chicken wings.


Bolivian Llama Party

The three brothers behind the Bolivian Llama Party known for bringing their brand of fun & delicious Bolivian food to trendy hot spots like Output, Royal Palms, Smorgasburg and Rockaway Beach are now opening Manhattans first Bolivian Salteña café.

Opened in 2012 by Alex, Patrick and David Oropeza, BLP serves modern Bolivian food for the discerning NYC palate. It has been recognized for it’s innovative take on Boliviancuisine by Eater NY, The Gothamist, CNN, New York and TimeOut Magazine. Bolivian Llama Party takes traditional Bolivian dishes and playfully reimagines them with seasonal and locally sourced ingredients.  They hope to bring world-wide recognition to the rich culinary history of Bolivia through their fun and creative efforts.


Renegade Lemonade

Renegade Lemonade is a small batch specialty beverage company and 2015 Vendy Award Winner for “Best Street Drink”. Our mission is to serve the freshest quality, creative, unique, and thirst quenching seasonal lemonade and beverages around. All of our drinks are made from real fruit and herbs. You can see and taste our dedication in each of our carefully crafted flavor combinations. Making your day better, one sip at a time…


Jicama “California Street Food”

Jicama has created its own unique style of cuisine: “California Street Food”. They serve beautiful farm inspired salads, tacos and tamales that rejuvenate and invigorate. Jicama appeals to those who love the beauty and brightness of healthy food.


Domo Taco

Japan meets Mexico at this roving taco slinger where tempura and teriyaki fills the tortillas (also: Japanese nacho tots!)



Since opening in Bushwick in 2008, Roberta’s has become a neighborhood institution, a culinary destination, and an incubator for progressive entrepreneurship. And oh, the pizza: mozzarella is made fresh every morning, salumi comes from American and Italian producers, and seasonal vegetables are used throughout the year.


Palenque Colombian Food

Palenque is a company dedicated to providing delicious gourmet Colombian fusions to the New York metro area. They offer quinoa and multigrain arepas with delicious vegetarian and meat options.



We are an Indian inspired cafe that serves nourishing and inventive food in a contemporary setting. Our food is light, bright and made fresh daily!


Chingu Korean Ramen and BBQ

Chingu is a new Korean concept restaurant where old food meets new. Meaning “Friend” in Korean, we strive it to be a place that you can just relax, hangout, and enjoy amazing delicious food as if you were at your friends house. We plan to bring a fun new experience of eating your traditional Bibimbap but with a twist, Korean Double Fried Chicken Wings but with an extra flavor that you might remember and enjoy from your childhood, and even refreshing Korean beverages. We also will be bringing Korean style ramen for both Vegetarians and “Meatatarians” alike. Things like Oxtail Ramen, Mandoo Ramen, and even Party Ramen are in the works. When perfected, they will peek their heads out to hangout with you as well. Stay tuned!

Amali Mou

Amali Mou serves modern Greek fare inspired by the beachside restaurants and souvlazidikos throughout Santorini, Mykonos and the Cyclades. The seasonal menu features housemate Greek gyros and market salads.


Red Hook Lobster Pound

The Red Hook Lobster Pound brings sensational lobster rolls and seafood straight from the Maine coast to New York City.


La Sonrisa Empanadas

La Sonrisa Empanadas offers vegetarian, beef, chicken and pulled pork empanadas, made with only the best ingredients and authentic recipes.


Mayhem & Stout

Mayhem & Stout is an artisan sandwich company that specializes in flavorful, fall-off-the-bone braised meats and creative, house-made condiments, relishes and spreads served on locally made bread.


Two Tablespoons

The goal of Two Tablespoons is to make delicious, vegetarian, gluten-free food from scratch using only wholesome, high-nutrient ingredients and as much locally grown produce as possible. It draws inspiration from traditional world cuisines for its bright, colorful dishes.


Hill Country Barbecue Market

Hill Country honors the barbecue and live music capital of Texas and takes its “cue” from the legendary meat-markets-turned-barbecue-joints of Central Texas with their distinctive, dry-rub style. All barbecue is cooked fresh daily on premise in our custom meat-smoking room. Our brisket, sausage, ribs and other meats are smoked low and slow over Texas post oak and are served on butcher paper, counter-style by the pound as is traditional in Central Texas.


Bangkok B.A.R.

Bangkok B.A.R “Born And Raised” is all about cooking original family recipes just as if you were dining with the owners at their dinner table in Thailand. The flavors are bold yet harmonious, using traditional ingredients and techniques that bring you a piece of BKK in NYC.


Cheesesteaks by The Truffleist

From the makers of small-batch 17% truffle butter featuring black perigord truffles from France and European style butter, come Cheesesteaks by The Truffleist. This isn’t your average Philly Cheesesteak, folks.


Bar Suzette Bistro & Crêperie

A one-of-a-kind creperie crafting thin pancakes with internationally inspired fillings, Bar Suzette has taken a different approach to the casual crepe, enhancing it with a wide range of global flavors. With a wide selection of bistro favorites as well, it’s surely the perfect spot for lunch!



Artisanal grilled cheese sandwiches. Dairy farmer owned and operated. We are the definition of farm to table!


The Cannibal Beer & Butcher

There’s always something meaty going on at The Cannibal, a beer and butcher (and cycling gear) shop by day and charcuterie and small plates restaurant by night.


Hong Kong Street Cart

Hong Kong Street Cart represents the spirit of nightlife, food and culture in Asia. Its menu covers a wide variety of Asian foods, from ramen and green mango salads to cold peanut noodles and Chinese dim sum.


Paella Shack by Barraca

Barraca and it’s signature Paella Shack bring authentic Spanish cuisine to the urban center of the world, New York. Barraca’s concept is built around the century-old Spanish tradition of crafting paellas in the street along the Mediterranean coast and sharing them with the community. Their paellas are crafted from top quality products and bring alive the passion, flavor and culture of Spain. They will be introducing a sangria lab featuring eight varieties of sangria inspired by the eight different regions of Spain.


Melt Bakery

Melt Bakery’s mission is simple: to create delicious ice cream cookie sandwiches and deliver a great customer experience. Sourcing as locally and sustainably as possible, Melt features classic and approachable ice cream sandwich choices, a rotating gluten- and dairy-free option, and seasonal flavors.


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