Mad. Sq. Eats

Mad. Sq Eats Logo

Presented by UrbanSpace and the Madison Square Park Conservancy, Mad. Sq. Eats (#MadSqEats) is a semi-annual culinary pop-up market in the heart of the Flatiron District.  

The market brings together popular New York City restaurants and well-respected chefs in one of central Manhattan's most bustling areas. Now in its eighth year, Mad. Sq. Eats is regarded as a beloved dining destination and an innovative use of public space. 

We will be back in the fall, from September 4th - October 1st. See you there!

Madison-Square-Eats-2766
Madison-Square-Eats-2709
Madison-Square-Eats-2718
MTA_NR6

Take the N, R or 6 to 23rd Street

Our Spring 2015 Vendor Lineup

Select a cuisine category below to filter the vendor listing.

Farm Road

Farm Road’s menu takes inspiration from the specialties that are served up at State Fairs across the Midwest and in the South (think Fried Chicken Biscuits), complemented by a rotating selection of greenmarket sides such as Jalepeno Cream Corn, a chilled Nugget Potato Salad with dill, and Charred Baby Carrots.

    Comments Off

    KOA

    KOA is a modern Chinese concept that delivers a variety of ramen entrees with healthier broth options, including an original soy milk based broth made from Ko-Cream as well as a traditional soy sauce based broth. Whether you enjoy your ramen hot or cold, KOA makes sure your noodle experience is at the “Kiwami” (ultimate) level.

      Comments Off

      Paella Shack by Barraca

      Barraca and its signature Paella Shack bring authentic Spanish cuisine to the urban center of the world, New York. Barraca’s concept is built around the century-old Spanish tradition of crafting paellas in the street along the Mediterranean coast and sharing them with the community. Their paellas are crafted from top quality products and bring alive the passion, flavor and culture of Spain. They will be introducing a sangria lab featuring eight varieties of sangria inspired by the eight different regions of Spain.

        Comments Off

        Jicama “California Street Food”

        Jicama has created its own unique style of cuisine: “California Street Food”. They serve beautiful farm inspired salads, tacos and tamales that rejuvenate and invigorate. Jicama appeals to those who love the beauty and brightness of healthy food.

          Comments Off

          ASIADOG

          Asiadogs are hot dogs with Asian-inspired toppings. They celebrate NYC’s diversity by incorporating flavors found in China, Korea,
          Vietnam, Japan, and more.

            Comments Off

            Nunu Chocolates

            Nunu Chocolates creates handmade confections at its shop in Brooklyn, where people can sit with a glass of wine, frozen hot chocolate, coffee or craft beer and watch everything being made right on site. Its chocolate is single origin and sustainably farmed, inspired by the simple philosophy that the world is a better place when chocolate is involved.

              Comments Off

              Bangkok B.A.R.

              Bangkok B.A.R “Born And Raised” is all about cooking original family recipes just as if you were dining with the owners at their dinner table in Thailand. The flavors are bold yet harmonious, using traditional ingredients and techniques that bring you a piece of BKK in NYC.

                Comments Off

                The Cannibal Beer & Butcher

                There’s always something meaty going on at The Cannibal, a beer and butcher (and cycling gear) shop by day and charcuterie and small plates restaurant by night.

                  Comments Off

                  Takumi Taco

                  Takumi Taco serves Japanese-inspired Mexican street food, perfect for people looking for a complete lunch that’s far from the ordinary.

                    Comments Off

                    Roberta’s

                    Since opening in Bushwick in 2008, Roberta’s has become a neighborhood institution, a culinary destination, and an incubator for progressive entrepreneurship. And oh, the pizza: mozzarella is made fresh every morning, salumi comes from American and Italian producers, and seasonal vegetables are used throughout the year.

                      Comments Off

                      Red Hook Lobster Pound

                      The Red Hook Lobster Pound brings sensational lobster rolls and seafood straight from the Maine coast to New York City.

                        Comments Off

                        Cheesesteaks by The Truffleist

                        From the makers of small-batch 17% truffle butter featuring black perigord truffles from France and European style butter, come Cheesesteaks by The Truffleist. This isn’t your average Philly Cheesesteak, folks.

                          Comments Off

                          Mexicue

                          Mexicue is the sweet love child of red-hot Mexican food and down-home barbecue goodness. It takes the spicy, sultry tastes of Mexico and blends them seamlessly with barbecue’s smoky, sensuous flavors to create a mouthwatering union.

                            Comments Off

                            Melt Bakery

                            Melt Bakery’s mission is simple: to create delicious ice cream cookie sandwiches and deliver a great customer experience. Sourcing as locally and sustainably as possible, Melt features classic and approachable ice cream sandwich choices, a rotating gluten- and dairy-free option, and seasonal flavors.

                              Comments Off

                              Ilili Box

                              Illili Box offers to-go verions of favorites from Illili, whose contemporary Lebanese and Mediterranean cuisine is consistently voted NYC’s #1 Mediterranean restaurant by OpenTable diners.

                                Comments Off

                                Uma Temakeria

                                A new culinary venture from acclaimed chef Chris Jaeckle, Uma Temakeria serves high-end sushi hand rolls (temaki) prepared with responsibly-sourced fish. Each made-to-order roll includes a creative combination of protein, vegetables, and a signature sauce wrapped in a layer of seasoned rice and nori.

                                  Comments Off

                                  Calexico

                                  Calexico the restaurant started as a food cart. But even before that, it was (and still is) an actual place: a small town two hours’ drive from San Diego, with the border fence running right through the town. Everything about the place is a mix of California and Mexico – especially its food. Part Mexican Taqueria and part American Barbecue, Calexico’s cuisine is down-to-earth and full of flavor, familiar and unique at the same time.

                                    Comments Off

                                    Two Tablespoons

                                    The goal of Two Tablespoons is to make delicious, vegetarian, gluten-free food from scratch using only wholesome, high-nutrient ingredients and as much locally grown produce as possible. It draws inspiration from traditional world cuisines for its bright, colorful dishes.

                                    • Booth Number
                                      C09
                                    Comments Off

                                    Fire Belly Korean BBQ

                                    Formerly known as Seoul Lee Korean BBQ, Fire Belly Korean BBQ has adapted the traditional Korean kitchen with the traditional kitchen of Mexico by fusing Korean flavored meats tacos and flour tortillas. Using organic, locally sourced ingredients, Fire Belly honors flavors of Korea and Mexico by keeping all of their products fresh.

                                    • Booth Number
                                      C01
                                    Comments Off

                                    Hong Kong Street Cart

                                    Hong Kong Street Cart represents the spirit of nightlife, food and culture in Asia. Its menu covers a wide variety of Asian foods, from ramen and green mango salads to cold peanut noodles and Chinese dim sum.

                                    • Booth Number
                                      B49
                                    Comments Off

                                    Arancini Bros.

                                    Arancini Bros. is New York City’s first and only business specializing in authentic Sicilian Rice Balls, born from the greatest melting pot in the world:  Brooklyn, New York.

                                    • Booth Number
                                      B35
                                    Comments Off

                                    Bar Suzette Crêperie

                                    Bar Suzette, run by Peter Tondreau and Troi Lughod, is a creperie and bistro serving up burgers, crepes, and their famed french fries.

                                      Comments Off

                                      Milk Bar

                                      Milk Bar is the sister bakery of the Momofuku restaurant group, founded by James Beard award-winner and FOX MasterChef judge, Christina Tosi. Since its opening in November of 2008, Milk Bar has focused on putting a playfully-American, approachable spin on familiar homestyle desserts and savory snacks, using quality ingredients and locally sourced dairy. 

                                        Comments Off

                                        Mayhem & Stout

                                        Mayhem & Stout is an artisan sandwich company that specializes in flavorful, fall-off-the-bone braised meats and creative, house-made condiments, relishes and spreads served on locally made bread.

                                          Comments Off

                                          Macaron Parlour

                                          Founded in 2010 by Christina Ha and Simon Tung, Macaron Parlour offers a wide array of delicious macarons. Their flavor offerings range from the traditional (Red Velvet) to the crazy and creative (Cheetos).

                                            Comments Off

                                            La Sonrisa Empanadas

                                            La Sonrisa Empanadas offers vegetarian, beef, chicken and pulled pork empanadas, made with only the best ingredients and authentic recipes.

                                              Comments Off

                                              Sigmund’s

                                              Sigmund’s opened in November 2009 In East Village as a pretzel bakery and coffee shop and quickly became a destination for freshly baked pretzels, dips, signature drinks, pastries and short but fierce list of sandwiches and wieners on pretzel bread.

                                                Comments Off