• Vendor Name
  The Cannibal
• Vendor Logo:
  
• Vendor Description

  The Cannibal is a New York beer and butcher shop that serves sandwiches and sausages, chips, beer, wine and soda.

• Twitter
  @cannibalnyc

• Vendor Name
  Seoul Lee Korean Bar B Cue
• Vendor Description

  Making its first appearance at Mad Sq Eats, Seoul Lee Korean Bar B Cue will serve Korean fried chicken wings, wraps, Bibimbap rice bowls, and BBQ baguettes; they will also serve kimchi and pickled vegetables, beer and wine.

• Vendor Name
  Third Rail Coffee
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• Vendor Description

  With a sunny location on Sullivan Street near NYU and a new location popping up in the East Village, Third Rail Coffee is known for its clean, quality coffee, espresso and pastries. They serve Stumptown and Counter Culture Coffee brews, but for Mad. Sq. Eats, they are featuring Counter Culture Coffee exclusively.

• Twitter
  @thirdrailcoffee

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• Vendor Name
  Mighty Balls
• Vendor Logo:
  
• Vendor Description

  As the name suggests, Mighty Balls specializes in all things balls; they strive to create a unique food experience, bringing together sophisticated sauces and delicious meatballs. Their sauces are influenced by the owner’s experiences around the globe.

• Twitter
  @mightyballsnyc

• Vendor Name
  Mrs. Dorsey’s Kitchen
• Vendor Logo:
  
• Vendor Description

  The main goal of Mrs. Dorsey’s Kitchen is to maintain the integrity of comfort food in this case, the grilled cheese sandwich. They toast the bread with extra virgin olive oil, fresh herbs, and garlic and use interesting, yet simple, flavor combinations. Their garlic-­‐herb olive oil adds flavor to the bread and compliments the entire sandwich.

• Twitter
  dorseyskitchen

• Vendor Name
  MMM Enfes
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• Vendor Description

  MMM Enfes serves traditional Turkish street food; their products are made with handmade filo dough and stuffed with 7 different kinds of fillings, including meat and fresh vegetables.

• Twitter
  mmmenfes

• Vendor Name
  Mimi & Coco NY
• Vendor Logo:
  
• Vendor Description

  Mimi and Coco NY "teriyaki balls" are inspired by the Japanese comfort food, Takoyaki, and customized to New York City's diverse and eclectic tastes.

• Twitter
  @mimiandcoco_ny

• Vendor Name
  Melt Bakery
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• Vendor Description

  Melt Bakery was started in June 2010 on the Lower East Side of NYC. Since their debut at the Hester Street Fair, they have participated in Mad Sq Eats and opened New York’s first ice cream sandwich store at 132 Orchard Street; they make all of their ice cream and cookies from scratch daily.

• Twitter
  @meltbakery

• Vendor Name
  Mason Jar NYC
• Vendor Logo:
  
• Vendor Description

  Mason Jar NYC specializes in delicious barbeque, chicken and waffles, fried pickles and craft beer.

• Twitter
  @mason_jar_nyc

• Vendor Name
  Macaron Parlour
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• Vendor Description

  Macaron Parlour aims to expand macarons offerings beyond traditional fillings. While playing homage to buttercreams and ganaches, they also dabble with savory and frozen dessert fillings, and offer fun flavors like candied bacon with maple cream cheese frosting, s'mores and red velvet.

• Twitter
  @macaronparlour

• Vendor Name
  Ilili
• Vendor Logo:
  
• Vendor Description

  ilili serves contemporary Lebanese and Mediterranean cuisine. They are consistenly voted NYC's #1 Mediterranean restaurant by OpenTable diners.

• Twitter
  @ilili

• Vendor Name
  Graffiti Mehtaphor
• Vendor Logo:
  
• Vendor Description

  Back for another year at Mad Sq Eats, Graffiti | Mehtaphor serves kebab sliders, truffle goat cheese crab pizza, braised pork buns and cumin eggplant buns.

• Vendor Name
  Hong Kong Street Cart
• Vendor Logo:
  
• Vendor Description

  Hong Kong Street Cart specializes in Asian street food like delicious dumplings, pork buns and more.

• Twitter
  @hkstreetcart

• Vendor Name
  Eleni’s
• Vendor Logo:
  
• Vendor Description

  Eleni's New York specializes in hand-­‐iced sugar cookies and custom cookie favors. In addition to decorated sugar cookies, they offer small-­‐batch crisp cookies in classic flavors like chocolate chip and butterscotch, as well as rich buttercream-­‐topped cupcakes in indulgent flavors.

• Twitter
  @eleniscookies

• Vendor Name
  Dreamscoops
• Vendor Logo:
  
• Vendor Description

  Dreamscoops uses the freshest, locally sourced ingredients when creating each small batch of ice cream; grass-­‐fed milk and cream is delivered directly from the farm on the day of production.

• Twitter
  @dreamscoops

• Vendor Name
  Charlito’s Cocina
• Vendor Logo:
  
• Vendor Description

  Founded in 2011, Charlito’s Cocina aims is to explore and utilize the rich gastronomic traditions used to preserve food prior to the days of refrigeration and freezers; they use the cleanest ingredients possible and make all of their sausages, cheeses and cured meats by hand.

• Twitter
  @charlitoscocina

• Vendor Name
  people’s pops
• Vendor Logo:
  
• Vendor Description

  people's pops was started by three friends who wanted to create a better ice pop; their pops are hand made in Brooklyn with fruit from local farms, fresh herbs, organic cane sugar, water, and nothing else. The people’s pops menu changes daily and is a celebration of seasonality, utilizing only the best local fruit from their green markets and farmers.

• Twitter
  @peoplespops

• Vendor Name
  Calexico
• Vendor Logo:
  
• Vendor Description

  Calexico serves fresh, flavorful Cal-­‐Mex food in New York City and Brooklyn. They have several locations and carts, and have one many accolades for their food, including a Vendy Award for Best Street Food.

• Twitter
  @calexiconyc

• Vendor Name
  Bar Suzette
• Vendor Logo:
  
• Vendor Description

  Bar Suzette is known for their made-­‐to-­‐order sweet and savory crepes; they also serve delicious grilled burgers, fries, fish & chips, beer, wine, sake and shochu.

• Twitter
  @BarSuzette

• Vendor Name
  Sunday Gravy
• Vendor Logo:
  
• Vendor Description

  Sunday Gravy is a slow braise of succulent beef and pork, sausage and meatballs, simmered with plum tomatoes, garlic and basil. The cuisine is prepared with their own carefully sourced ingredients, along with the most important element passed down from generation to generation: love.

• Twitter
  @SundayGravyNYC

• Vendor Name
  Stuffed Artisan Cannolis
• Vendor Logo:
  
• Vendor Description

  Reimagining the cannoli as the new eat-­‐and-­‐go treat of choice, Stuffed Artisan Cannolis aims to offer a variety of affordable and approachable snacks for a widespread and diverse audience. By bringing modern ideas to Italy’s most popular dessert, they’ve made the cannoli more multi-­‐cultural and relevant than ever!

• Twitter
  @stuffedcannolis

• Vendor Name
  Nunu Chocolates
• Vendor Logo:
  
• Vendor Description

  Nunu Chocolates are handmade in Brooklyn from exquisite single-­‐origin fair trade chocolate. They use a single origin Cocoa bean derived from a Trintario and Criollo hybrid, which they source from a family run farm in Eastern Colombia.

• Twitter
  @nunuchocolates

• Vendor Name
  Mexicue
• Vendor Logo:
  
• Vendor Description

  Throwing modesty out the window, Mexicue is the “love child” of red-­‐hot Mexican cuisine and down-­‐home, barbeque goodness. Their offerings highlight diverse flavor combinations, like green chili sauce with smoked short ribs, and poblanos and tomatillo sauce, to great effect.

• Twitter
  @Mexicue

• Vendor Name
  Mayhem & Stout
• Vendor Logo:
  
• Vendor Description

  Mayhem & Stout is an artisanal sandwich company that specializes in flavorful, fall-off­-the-bone braised meats and creative, seasonally inspired house made, small batch condiments, relishes and spreads.

• Twitter
  @MayhemAndStout

• Vendor Name
  La Sonrisa Empanadas
• Vendor Logo:
  
• Vendor Description

  Utilizing authentic, fresh ingredients, La Sonrisa makes great tasting empanadas. Each empanada is prepared with a commitment to quality, and each bite delivers a delicious experience; there are vegetarian options, as well as beef, chicken and pork.

• Twitter
  @LaSonrisaFoods

• Vendor Name
  Arancini Bros.
• Vendor Logo:
  
• Vendor Description

  Arancini Bros. brings a beloved Sicilian street food, the Aranacini (deep fried balls filled with Arborio rice and various toppings) to Brooklyn and NYC. The balls are best served hot and eaten with one’s hands!

• Twitter
  @Arancini_Bros

• Vendor Name
  Asiadog
• Vendor Logo:
  
• Vendor Description

  ASIADOG Asiadogs are hot dogs topped with creative Asian fixings. Born from a love of NYC, Asiadog pushes the limits of one of New York’s most popular street foods, adding a personal touch and super-­‐fresh ingredients.

• Twitter
  @asiadognyc

• Vendor Name
  Red Hook Lobster Pound
• Vendor Logo:
  
• Vendor Description

  Red Hook Lobster Pound Red Hook Lobster Pound is the brainchild of husband and wife team, Ralph Gorham and Susan Povich. Created with the goal of bringing fresh Maine lobsters to Brooklyn, Ralph personally handles every lobster purchase and buys from sustainably minded lobstermen.

• Twitter
  @Redhooklobster

• Vendor Name
  Roberta’s
• Vendor Logo:
  
• Vendor Description

  Roberta’s There’s no need to travel to Bushwick for Roberta’s! Cooked in a mobile wood-­‐fired pizza oven, Roberta’s pizzas are all about quality; fresh, local ingredients paired in interesting combinations and cooked to perfection.

• Twitter
  @RobertasPizza

• Vendor Name
  momofuku milk bar
• Vendor Logo:
  
• Vendor Description

  momofuku milk bar is the bakery—inspired dessert branch of David Chang’s momofuku restaurant group. Headed by Christina Tosi, winner of the 2012 James Beard Award for Rising Star Chef, momofuku milk bar is famous for it’s crack pie, cereal milk and an array of other cult favorites.

• Twitter
  @momomilkbar