Broadway Bites pops-up in Summer and Fall at Greeley Square, showcasing a diverse mix of chefs, artisans and baristas. You’ll find a mix of original concepts from experienced chefs, as well as talented up-and-coming entrepreneurs bringing their new concepts to the markets for the first time.
2016 Summer Market, June 3 – July 17 | 11:00am – 9:00pm Daily
2016 Fall Market, October 12 – November 18
Greeley Square – Broadway, between 32nd and 33rd Street.
DÙNDÚ: The African Kitchen offers exclusively African dishes that are prepared daily using only fresh ingredients. Our offerings are authentic, consistent and simply delicious they include time tested favorites like Jollofrice which is a pilaf of tomatoes, peppers and select indigenous spices and our Moinmoin Elemimeje which translates as a bean pudding with seven souls, this fiber rich pudding is filled with corned beef, fish, eggs. Our customers are happy to build their own plates from a variety of proteins and sides OR they may simply choose one of our combo meal options. We’re proud to bring to you the delectable and mouthwatering flavors of Africa right here in the Big Apple! DÙNDÚ was born out of the passion and persistence of our team lead; Mofoluwaso Salami a Culinary Institute of America grad who gave up a successful career as an Oil & Gas attorney to pursue her dream of sharing the foods she grew up eating with New Yorkers.
Inspired by old-school eats from New York City’s Chinatown, Zhà Roasted Meats brings traditional Chinese BBQ to the city streets. Enjoy mouth-watering, fall-off-the-bone meats from this 2014 Vendy Award Best of Market winner, and creator of AsianCini (Asian Fried Riceballs).
Kaya is an established street vendor in NYC specializing Taiwanese snacks, and our signature dishes are the Taiwanese style burgers called “gua bao”. Gua Bao is a white fluffy texture steamed bun with a variety of meat options. We are also nominated for the finalist of the rookie of the year 2015 in the Vendy Awards.
Renegade Lemonade is a small batch specialty beverage company and 2015 Vendy Award Winner for “Best Street Drink”. Our mission is to serve the freshest quality, creative, unique, and thirst quenching seasonal lemonade and beverages around. All of our drinks are made from real fruit and herbs. You can see and taste our dedication in each of our carefully crafted flavor combinations. Making your day better, one sip at a time…
Hai Street Kitchen & Co. makes Japanese-inspired sushi burritos for the hungry, health-conscious, and adventurous diner. At Hai Street Kitchen & Co you’ll find fresh, all-natural ingredients carefully rolled into a Nori wrap. These bold, fun and flavorful handheld sushi burritos are great on the go and perfect for lunch or dinner. It’s always a great day to #GetHai
There’s always something meaty going on at The Cannibal, a beer and butcher (and cycling gear) shop by day and charcuterie and small plates restaurant by night. Check out their summer outpost, serving all the meaty goodness you’ve come to expect!
Chingu is a new Korean concept restaurant where old food meets new. Meaning “Friend” in Korean, we strive it to be a place that you can just relax, hangout, and enjoy amazing delicious food as if you were at your friends house. We plan to bring a fun new experience of eating your traditional Bibimbap but with a twist, Korean Double Fried Chicken Wings but with an extra flavor that you might remember and enjoy from your childhood, and even refreshing Korean beverages. We also will be bringing Korean style ramen for both Vegetarians and “Meatatarians” alike. Things like Oxtail Ramen, Mandoo Ramen, and even Party Ramen are in the works.
Delicatessen Taco is the little sister of Macondo Taperia Latina. A tribute to the classic NY Deli meeting the Taco Culture of our city, and roots, Delicatessen Taco will feature a menu of in-house smoked and roasted meats, accompanied by bold flavors of cilantro, salsa verde, chipotle, and smoked pickled jalapeño. And don’t miss their one of a kind Michelada Bar as well – It’s the perfect match with a nice, smokey taco.
A one-of-a-kind creperie crafting thin pancakes with internationally inspired fillings, Bar Suzette has taken a different approach to the casual crepe, enhancing it with a wide range of global flavors.
Takumi Taco serves Japanese inspired Mexican food. Born from the love of two incredible cuisines with a deep history and rich flavors.
Coffee, pastries, gelati and more!
Calexico the restaurant started as a food cart. But even before that, it was (and still is) an actual place: a small town two hours’ drive from San Diego, with the border fence running right through the town. Everything about the place is a mix of California and Mexico – especially its food. Part Mexican Taqueria and part American Barbecue, Calexico’s cuisine is down-to-earth and full of flavor, familiar and unique at the same time.
Barraca and it’s signature Paella Shack bring authentic Spanish cuisine to the urban center of the world, New York. Barraca’s concept is built around the century-old Spanish tradition of crafting paellas in the street along the Mediterranean coast and sharing them with the community. Their paellas are crafted from top quality products and bring alive the passion, flavor and culture of Spain. They will be introducing a sangria lab featuring eight varieties of sangria inspired by the eight different regions of Spain.
The Red Hook Lobster Pound brings sensational lobster rolls and seafood straight from the Maine coast to New York City.
The Gumbo Bros is New York’s first authentic New Orleans style gumbo shop. Founder’s Adam and Clay met during undergrad at Louisiana State University and decided to bring their love for Cajun & Creole cooking to New York City. Specializing in authentic gumbo selections, The Gumbo Bros offer a variety of Southern cuisine to their customers based off of their own family recipes and lots of love.
Doughnuttery specializes in hot fresh uniquely sugared mini doughnuts pared with homemade seasonal dipping sauces, hot or cold apple cider, coffee, lemonade, and other seasonal beverages.
Founded in 2010 by Christina Ha and Simon Tung, Macaron Parlour offers a wide array of delicious macarons. Their flavor offerings range from the traditional (Red Velvet) to the crazy and creative (Cheetos).
Japan meets Mexico at this roving taco slinger where tempura and teriyaki fills the tortillas (also: Japanese nacho tots!)
Exploring Bolivian food with a little party. Bolivian Llama Party is comfort food with a few veritable bells and whistles that elevate the experience, taste and love that the cuisine type has to offer. Created by three Bolivian brothers.
The goal of Two Tablespoons is to make delicious, vegetarian, gluten-free food from scratch using only wholesome, high-nutrient ingredients and as much locally grown produce as possible. It draws inspiration from traditional world cuisines for its bright, colorful dishes.
mmm Enfes serves Turkish street food – savory stuffed pastries and traditional sweets – in the heart of New York City. It’s appropriately named: “mmm…enfes” translates to “mmm…delicious” in English.
Melt Bakery’s mission is simple: to create delicious ice cream cookie sandwiches and deliver a great customer experience. Sourcing as locally and sustainably as possible, Melt features classic and approachable ice cream sandwich choices, a rotating gluten- and dairy-free option, and seasonal flavors.
Barilla’s goal is to provide their guests with the recipe for Italian conviviality. The food is the key ingredient that brings families around the table, where happiness, friendship and celebration is shared, old relationships are nurtured and new ones are created, every time.
Palenque is a company dedicated to providing delicious gourmet Colombian fusions to the New York metro area. They offer quinoa and multigrain arepas with delicious vegetarian and meat options.
Jicama has created its own unique style of cuisine: “California Street Food”. They serve beautiful farm inspired salads, tacos and tamales that rejuvenate and invigorate. Jicama appeals to those who love the beauty and brightness of healthy food.
From the makers of small-batch 17% truffle butter featuring black perigord truffles from France and European style butter, come Cheesesteaks by The Truffleist. This isn’t your average Philly Cheesesteak, folks.
Mr Bing’s mission is to introduce America to traditional Beijing street crepes, made hot & fresh in front of the customer. For those already familiar with bings, we aim to instill a sense of nostalgia for the China street food culture they remember.
Arancini Bros. is New York City’s first and only business specializing in authentic Sicilian Rice Balls, born from the greatest melting pot in the world: Brooklyn, New York.