June 3 - August 1, 2014
October 1 - November 14, 2014
11 am - 9 pm daily
Broadway Bites (#BwayBites) is a seasonal culinary pop-up market in Greeley Square Park, located at the intersection of 33rd Street and Broadway.
Presented by UrbanSpace and the 34th Street Partnership, the market brings together New York City’s most popular chefs, small culinary businesses and artisan producers, setting them up with outdoor kitchens in the heart of Midtown. The Summer 2014 lineup includes a slew of exciting newcomers (Brooklyn Taco, Gelato Ti Amo, La Newyorkina, Onigiri by Tampopo and Breads Bakery, to name a few) and a crew of UrbanSpace favorites, like Roberta’s, Red Hook Lobster Pound, Mayhem & Stout and Mexicue.
We'll see you on Broadway!
34 Street - Herald Square
34 Street - Penn Station
28 Street - Broadway
Our Summer Vendor Lineup
Select a cuisine category below to filter the vendor listing.
Brooklyn Taco Co. is an original brand that crafts modern-authentic Mexican street food. They specialize in award winning tacos, hand-made tamales and full-service catering. Brooklyn Taco Co. started locally in Williamsburg and has now become a top contender in the NYC taco scene.
Palenque is a company dedicated to providing delicious gourmet Colombian fusions to the New York metro area. They offer Quinoa and multigrain arepas with delicious vegetrian and meet options.
La Newyorkina was established based on the discovery of the amazing tastes and flavors found while traveling through Mexico. La Newyorkina specializes in handmade Mexican confections, including Mexican Ice Pops and soft and crumbly Polvorones.
Founded by The Next Iron Chef 2010 runner up, Graffiti serves up eclectic, international small plates with bold flavors and spices. The harmony of Asian ingredients with French/American cuisine, makes Graffiti a truly unique dining experience.
CAЯNAVAL is a pop up food concept specializing in Brazilian cuisine. They bring the flavors of the biggest South American country to the streets of NYC with fun, flavor and Brazilian hospitality.
Tampopo Catering focuses on fresh and local ingredients and offers healthy and satisfying dishes. With a passion for fusion Japanese food, Tampopo specializes in Onigiri (Japanese style rice balls) with creative flavor packed fillings.
Jicama has created its own unique style of cuisine: “California Street Food”. They serve beautiful farm inspired dishes that rejuvenate and invigorate,with the intention of appealing to those who love the beauty in healthy food.
Striving to bring Indian flavor to a more contemporary format, Chutney includes a build your own menu with choice of style (taco, roll, rice bowl) with a variety of proteins, chutneys and sauces. The result is truly unique, traditional flavors in a mobile style.
Created by three ice-cream-loving friends, Gelato Ti Amo is a unique combination of quality, simplicity and a pinch of imagination. Their gelato comes straight from Tuscany, so you feel like you’re in Italy with every bite.
Asiadogs are hot dogs with Asian inspired toppings. They celebrate New York City’s diversity by taking its most iconic street food and pushing it to the limit.
Mason Jar NYC is a Southern BBQ restaurant specializing in some of the best Beef Brisket, Baby Back Ribs and Southern Fried Chicken in all of New York City. Their meats are slow roasted, their fries are hand sliced, and their BBQ sauces are homemade.
Breads Bakery is a New York bakery which produces artisanal, handmade breads and pastries and has become a staple in Union Square; they are committed to providing customers with the ultimate quality, freshness and taste when it comes to pastries, breads, sandwiches, soups, salads and coffee.
Nunu Chocolates offers an assortment of handmade chocolates made of natural ingredients. This season, Nunu will be unveiling brand new alcoholic, ice cream floats and other tasty treats!
Bangkok B.A.R. is an ode to one of the worlds most exciting culinary destinations. Bangkok B.A.R. is an unadulterated Thai concept, selling real authentic street foods of Thailand sourced from the largest green market in New York City, showcasing the very best of local farmers and growers have to offer.
Chris Parachini, Brandon Hoy, and Carlo Mirarchi opened Roberta’s in Bushwick, Brooklyn in January of 2008. The restaurant has since become a neighborhood institution, a culinary destination, and an incubator for progressive entrepreneurship. It is now home to a rooftop greenhouse, an artisanal bread bakery, and a thriving catering operation, among other off-site projects. In 2010, Roberta’s helped build the Brooklyn Grange, a one-acre rooftop farm in Queens, and in 2012, opened the now Michelin-starred 12-seat tasting restaurant Blanca.
Mimi and Coco NY “Teriyaki balls” are a new Japanese food inspired crazesweeping New York! Born from a love of the traditional Japanese comfort food, Takoyaki, customized to New York City’s diverse and eclectic tastes.
Mexicue is the sweet, sweet love child of red-hot Mexican cuisine and down-home, barbeque goodness.
Melt Bakery is a sustainable ice cream sandwich company focused on locally sourced ingredients with seasonal flavor combinations.
MMM Enfes serves traditional Turkish street food; their products are made with handmade filo dough and stuffed with 7 different kinds of fillings, including meat and fresh vegetables.
Two Tablespoons is a collaboration between Katya Kosar and Gosha Danilov. Interested in serving healthy and delicious food, they are dedicated to cooking vegetarian, gluten-free dishes from scratch, utilizing only wholesome ingredients.
Seoul Lee Korean Barbecue is serving Korean Tacos, Burritos, Bibimbap, and Sandwiches, as well as Korean Double Fried Chicken Wings, Beer, and Soju Cocktails
Hong Kong Street Cart serves delicious Asian street food, including pork buns, dumplings, ramen, vegetarian fare and more.
Trained chef Charles Wekselbaum cures meats as a tradition of food preservation. Influenced by the curing traditions of Spain while distinguishing a style that is uniquely his own. All the meat is 100% pasture raised, heritage breed pork. The salt is all hand harvested fleur de sel.
Bar Suzette, run by Peter Tondreau and Troi Lughod, offers savory or sweet delectable crepes with a continuously changing menu. At Mad. Sq. Eats, they also offer an expanded menu that includes burgers, truffle fries and other classic fare.
Mighty Balls is a mobile vending company based in New York City and managed by Kerri Brewer. They serve delicious meatballs with esoteric gravys, and small one bite ball desserts.
Mayhem & Stout is an artisan sandwich company founded by Steve Applegate and Jay Brown that specializes in flavorful, fall-off-the-bone braised meats and creative, seasonally inspired house made condiments, relishes and spreads served on locally made bread.
Macaron Parlour was founded in 2010 by Christina Ha and Simon Tung. The dynamic duo independently fantasized about opening their own bakery and upon meeting, Macaron Parlour was born. They serve both traditional and creative macarons.
La Sonrisa Empanadas offers vegetarian, beef, roasted or coconut curry chicken and pulled pork empanadas.
Arancini is authentic sicilian street food – fried rice balls made with arborio rice and filled with creative meats, cheeses and seasonal ingredients.
Stuffed Artisan Cannolis offers a wide selection of Italy’s most famous dessert with a reinvented twist on flavors.