Broadway Bites

Broadway Bites pops-up in summer and fall at Greeley Square, showcasing a diverse mix of cuisines from local chefs and makers. You’ll find a mix of original concepts from experienced vendors, as well as talented up-and-coming entrepreneurs bringing their flavors to the markets for the first time.


2017 Summer Market | June 1st – July 14th
Open daily Monday – Sunday 11am – 9pm

2017 Fall Market | October 4th – November 10th


Greeley Square – Broadway, between 32nd and 33rd Street.



Fall 2017 Broadway Bites Vendors

Empanada Papa

Providing a complex approach to traditional Latin American cuisine, Empanada Papa serves up Latin street fare buy incorporating classic French techniques with hints of American influences. We pride ourselves on using the best ingredients to create mouth watering street fare. At Empanada Papa our philosophy is to never take shortcuts, always be creative and most importantly to keep on exploring. Since we believe that life is too short to have boundaries, we encourage our guests to come and explore our take on Latin American street fare.


Melt Bakery Ice Cream Sandwiches

For eight seasons, Melt Bakery has continued to grow its simple concept of delicious ice cream cookie sandwiches, and genuine, memorable customer service. We continue to find new audiences for our creations, keeping the more reserved palates happy while also introducing new and exciting ways to please the more adventurous.

As we expand, we continually strive to scale our efforts of efficiency, sustainability, safety, and quality. Our Sales Team, the face of the brand, is filled each year with more and more people that have worked with us in prior seasons, leading to better customer service and the opportunity for internal promotion. It also affords our leadership team the luxury of innovating, with the operation becoming more stable year over year. Feedback is a tool all our employees use to help us fuel our growth.



Doughnuttery specializes in hot fresh uniquely sugared mini doughnuts paired with homemade seasonal dipping sauces, hot or cold apple cider, coffee, and other seasonal beverages.
Hot, Fresh & Uniquely Sugared!  Little Nuts, Big Flavor!



Dulcinea Churros and Co.  Serving artisanal churros made in front of guests, ice cream churro sandwich and other spanish pastries including Berlinas (filled brioche bread).


Delicatessen Taco

Delicatessen Taco is the little sister of Macondo Taperia Latina. Our concept is a tribute to the Classic NY Deli meeting the Taco Culture of our city and roots. Featuring an ALL -in house- Smoked & Roasted Meats Menu: Brisket, Pastrami, Roasted chicken,Lamb al pastor and Smoked hot dogs with bold latino flavors such us cilantro, salsa verde, chipotle, smoked pickled jalapeno…
As outdoor market lovers that we are, we are specially proud ofa totally open display in the making of the tacos incorporating a Shawarma-Trompo for the enjoyment and appreciation of the guests passing by. We will also feature a one of a kind Michelada Bar with several flavors as the perfect marriage with our smokey tacos.


Bento by Bessou

Bessou is a restaurant in Noho serving homestyle Japanese food. Our dishes and recipes are updated takes on Japanese home cooking based on the owner’s family home cooking and using fresh, local, seasonal ingredients. The crispy rice is one of our signature dishes and is sushi on a rice patty in the form of a rice ball that’s been fried to perfection and flavored with our house made soy dashi sauce. Grab a crispy rice on the go for a quick lunch, satisfying snack or for your occasional sushi craving.


Jars by Dani

We put the surprise in every party

Jars by Dani started when founder Dani Beckerman wanted to share her love for baking. She came across a mason jar in a craft store and was driven to develop the next new dessert obsession. Something delicious and beautiful—that looked as good as it tasted. So she experimented with recipes until successfully creating her signature line of jars.

The buzz on social media made Dani realize she had something special. So she took to the city streets, hand delivering each jararound Manhattan herself. Dressed in a cute outfit and hat, of course. Once just a fun idea turned into a full-fledged business.

Today, it’s love at first bite as Jars by Dani continues to capture the hearts of fans in NYC and nationwide. Even A-Listers like Diane Von Furstenberg, Kenneth Cole and Teen Vogue have made Jars by Dani a must at their fashion events. We invite you to grab a jar and surprise your party guests with something different and delicious! #GetJarred

Gilt blurb:

No one puts Mason jars to better use than Dani Beckerman. The New York–based dessert chef is the talent behind Jars by Dani, the new confections that have caught on with just about anyone with a sweet tooth. Beckerman layers delicious ingredients—including fudgy brownies, cookie dough, Reese’s chunks and whipped cream—into one-of-kind, irresistible handheld treats.

The young entrepreneur first posted photos of her colorful creations on Instagram—where they quickly went viral. Since she officially launched her business, her jars have been the signature desserts for fashionable parties, including for such clients as Diane von Furstenberg. Guests can also create their own jars at such events as weddings, birthday parties, bat mitzvahs and more. For Beckerman, every day is an occasion to “jarty.”



OCONOMI serves Japanese vegetable pancake called “OCONOMIYAKI” and Yakisoba Japanese stir fried noodles. OCONOIYAKI is very popular Japanese street food and made with various vegetables such cabbage, scallion, ginger, kale, pepper and many more.


Bolivian Llama Party

Bolivian Llama Party (BLP) consists of 3 Bolivian brothers that have dedicated their professional careers to culinary, marketing and finance disciplines. Since coming together in 2010 we collectively envisioned BLP to embody 3 principles:

I. Food: Finding creative ways to reinterpret Bolivian food through flavor and technique. We take the long route to develop flavors, while embracing the Bolivian DIY ethic of making everything in-house. Our menu changes seasonally and our products are locally-sourced.

II. Atmosphere: Our Bolivian iconography and art are filtered through the lens of local Brooklyn artists and are embodied in our illustrative menus and booth designs. Our boozy chicha music enhances the vibe and helps create a memorable food experience.

III. Service: Our food arrives timely and well-executed. Educating our clientele on our food and culture is what our customers love most about us.


Coney Shack

Coney Shack started out as a stand from the deep corners of Brooklyn about 3 years ago with a concept that Coney Island has never seen before. What we do is unique twist of Southeast Asian dishes fused with popular Mexican American eats such as Beer Battered crunchy fish taco, Vietnamese Beef cube short rib taco & 5 spice calamari taco. These 3 tacos help us win the 2015 Vendy awards for rookie of the year. Yelp rated our establishment number 1 restaurant in all of Brooklyn 2015. We exception of being a ConeyIslander we also do loaded upon loaded hot dogs with ingredients that explodes flavors. We created the first Malaysian Hainan chicken burrito that put us in the top charts of village voice 2015’s 100 places to eat. The thing separates us apart from other Asian taco joints is the way we put our ingredients together to enhance the flavors and the quality in how we cook each item to perfection.


Casa Toscana

Casa Toscana is a mix of good food, culture, and eclectic tasting. Mostly is an experience of high quality Tuscan products, to make you feel like you are in Tuscan Home. Our Focaccia and Gelato at Casa Toscana is the shortest way to get to Tuscany from New York City.


The Paella Shack

Paella Shack is a concept created to feature our Paellas in the original form they were originally intended to be cooked.  Always outdoors, always meant to be shared and more importantly always from scratch and cooked i front of the guests that will enjoy them!  Our format allows the market goer to choose from an array of different variations cooked a  la minute as well as enjoying the culinary visual experience.  Natives of Spain, Chef Joseph take pride in not only cooking our paellas in the traditional way, but also adding our own modern twist.


Mian Kitchen

Mian Kitchen (Broadway bites) is one of the most favorite noodle in Shaan Xi; it also known as “Biang Biang” noodle. The noodle is stretched into long and wide and served with our special spicy sauces.Mian Kitchen is passionate to bring this traditional hand pull noodles to NYC.


DAA! Dumplings

DAA! Dumplings are Russian and world ­inspired dumplings made by hand, using local and organic ingredients only. Offering exquisitely crafted traditional, whole wheat, and vegan options; DAA! Dumplings is first to offer unique “air­fried” dumplings (using up to 80% less fat than deep fried).


Hold My Knots

Have you ever thought to yourself, “my breath needs more garlic”? Well we’ve got your answer… You are officially invited to hold my knots. Introducing the Original Garlic Knot Sliders. Hold My Knots has created a sandwich like no other. Hold My Knots specializes in garlic knot sliders-those are slider-sized sandwiches stuffed with fan-favorites like chicken parm, eggplant parm and meatball parm, then topped off with some garlic and parmesan cheese.

If that’t not your style, they also have traditional garlic knots and cheesy garlic knots… Or if you prefer hotdogs to knots-or with your knots- another option is the original knotdog hotdog… Yep, a hotdog wrapped in a garlic knot.


Top Hops

Top Hops Beer Shop, located on Orchard Street in Manhattan’s Lower East Side is a beer shop, tasting bar and culture center for craft and import beers, all in one establishment. It’s the kind of place where seasoned beer geeks can share their enthusiasm and new craft beer fans can learn a bit more about the magic combination of hops, yeast, barley and water. Top Hops is not just a retail store — it’s a celebration of beer, and the good people who brew it. Our environment is simple and cozy, with space to browse over 600 bottles and cans from around the world. Customers join us at our tasting bar where they can sample a flight of freshly poured beer, or try out a bottle from the fridge. And as always, we fill up growlers or crowlers of fresh beer for customers to take home to enjoy later.
Top Hops offers more than just great tasting beer. We host a wide range of educational events, book signings, brewmaster visits and food pairings. We foster appreciation for the craft and history of great beer. We are merchants AND advocates. Top Hops Beer Shop at Broadway Bites will feature local breweries on tap as well as a curated selection of bottles and cans all available for on premise consumption.


Kimchi Taco

In 2010, Kimchi Grill was founded by Phillip Lee, 15 year veteran of New York City’s competitive restaurant world. The concept of Kimchi Grill was to serve Korean and Asian food that’s accessible and memorable in ways that the general public could truly appreciate its unique and bold flavors. Kimchi Grill launched with the extremely popular Kimchi Taco (food) Truck in Spring 2011. After a year of roaming the streets and satisfying many taste buds and bellies, Kimchi Grill, brick and mortar opened its doors to spread the love in Brooklyn’s eclectic neighborhood, Prospect Heights. Using familiar serving vehicles or dishes such as burgers, tacos, fried chicken, etc., the Brooklyn brick and mortar’s menu focused on bringing flavors of Korea that the public were still somewhat intimidated. With the success of the first location, in the Summer of 2014, second Kimchi Grill opened in Carroll Gardens / Gowanus. Plans are in the works to open a 3rd Kimchi Grill concept in Bushwick late Spring of 2017.

In December 2016, Kimchi Grill’s first “pop-up / kiosk” was launched in Jersey City accentuating the use of healthy Asian ingredients along with our famous kimchi. We hope to take it one step further at 2017 Urban Space markets by focusing solely on healthy Asian rice and grain bowls that is creative and uniquely blended.


Chick’ N Cone

Chick’ n Cone is an innovation on traditional chicken and waffles… Our taste sensation is made with hand breaded crispy chicken tenders tossed up in your choice of one of our six signature sauces and piled up in a homemade waffle cone.  It’s grab-n-go comfort food at it’s best!


Arepa Factory

We proud ourselves to make the best Arepas and Cachapas in town, 100% gluten free. A healthy, delicious and a new concept for New Yorkers.


Frida’s Favorites

Frida’s Favorites is a new traditional Mexican concept serving “Traditional Mexican Soul Food.”  New York’s multicultural core makes it the food capital of the world, and Frida’s Favorite celebrates that eclectic energy of different cultures coming together through food.  You won’t find a melting pot here, but you will find some of the best Mexican cuisine in the city.


Baked Cheese Haus

Baked Cheese Haus is a Wisconsin specialty and artisanal cheesemaker specializing in Alpine-style Raclette.  We heat half wheels of Alpine cheese under traditional Raclette warmers, and scrape the molten cheese on to toasted baguettes with varying accompaniments in the tradition of the Swiss Alps.


Bao by Kaya

Bao by Kaya is an established NYC street vendor specializing in Taiwanese snacks, and the signature Taiwanese-style burger “gua bao” – a white, fluffy steamed bun served with a variety of meat options. Bao by Kaya was honored as a finalist for Rookie of the Year at the 2015 Vendy Awards.


Todaro Bros

For 99 Years, Todaro Bros has specialized in the finest selection of Italian imported meats and cheeses. At Broadway Bites, Todaro Bros. is offering a selection of Hero sandwiches, such the “Italian Combo” with prosciutto, genoa salami, capicolla and provolone, the “Il Sole Mio” with homemade Mozzarella, Sundried Tomatoes and Arugula and “Chicken Parm” with our classic pomodoro sauce.



At Mochidoki, we are driven to discover new possibilities with mochi ice cream. Taking a fresh and modern approach to design an artisanal dessert crafted with premium ingredients and innovative flavor creations.  


Enfes NYC

mmm Enfes serves Turkish street food – savory stuffed pastries and traditional sweets – in the heart of New York City. It’s appropriately named: “mmm…enfes” translates to “mmm…delicious” in English.


Jicama “California Street Food”

Jicama has created its own unique style of cuisine: “California Street Food”. They serve beautiful farm inspired salads, tacos and tamales that rejuvenate and invigorate. Jicama appeals to those who love the beauty and brightness of healthy food.


Mr Bing – Beijing Street Foods

Mr Bing’s mission is to introduce America to traditional Beijing street crepes, made hot & fresh in front of the customer. For those already familiar with bings, we aim to instill a sense of nostalgia for the China street food culture they remember.


Hai Street Kitchen & Co

Hai Street Kitchen & Co. makes Japanese-inspired sushi burritos for the hungry, health-conscious, and adventurous diner. At Hai Street Kitchen & Co you’ll find fresh, all-natural ingredients carefully rolled into a Nori wrap. These bold, fun and flavorful handheld sushi burritos are great on the go and perfect for lunch or dinner. It’s always a great day to #GetHai


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