June 3 - August 1, 2014
October 1 - November 14, 2014
11 am - 9 pm daily
Broadway Bites (#BwayBites) is a seasonal culinary pop-up market in Greeley Square Park, located at the intersection of 33rd Street and Broadway.
Presented by UrbanSpace and the 34th Street Partnership, the market brings together New York City’s most popular chefs, small culinary businesses and artisan producers, setting them up with outdoor kitchens in the heart of Midtown. The Summer 2014 lineup includes a slew of exciting newcomers (Brooklyn Taco, Gelato Ti Amo, La Newyorkina, Onigiri by Tampopo and Breads Bakery, to name a few) and a crew of UrbanSpace favorites, like Roberta’s, Red Hook Lobster Pound, Mayhem & Stout and Mexicue.
We'll see you on Broadway!
34 Street - Herald Square
34 Street - Penn Station
28 Street - Broadway
Our Summer Vendor Lineup
Select a cuisine category below to filter the vendor listing.
Brooklyn Taco Co. is an original brand that crafts modern-authentic Mexican street food. They specialize in award winning tacos, hand-made tamales and full-service catering. Brooklyn Taco Co. started locally in Williamsburg and has now become a top contender in the NYC taco scene.
Palenque is a company dedicated to providing delicious gourmet Colombian fusions to the New York metro area. They offer Quinoa and multigrain arepas with delicious vegetrian and meet options.
La Newyorkina was established based on the discovery of the amazing tastes and flavors found while traveling through Mexico. La Newyorkina specializes in handmade Mexican confections, including Mexican Ice Pops and soft and crumbly Polvorones.
Founded by The Next Iron Chef 2010 runner up, Graffiti serves up eclectic, international small plates with bold flavors and spices. The harmony of Asian ingredients with French/American cuisine, makes Graffiti a truly unique dining experience.
CAЯNAVAL is a pop up food concept specializing in Brazilian cuisine. They bring the flavors of the biggest South American country to the streets of NYC with fun, flavor and Brazilian hospitality.
Tampopo Catering focuses on fresh and local ingredients and offers healthy and satisfying dishes. With a passion for fusion Japanese food, Tampopo specializes in Onigiri (Japanese style rice balls) with creative flavor packed fillings.
Jicama has created its own unique style of cuisine: “California Street Food”. They serve beautiful farm inspired dishes that rejuvenate and invigorate,with the intention of appealing to those who love the beauty in healthy food.
Striving to bring Indian flavor to a more contemporary format, Chutney includes a build your own menu with choice of style (taco, roll, rice bowl) with a variety of proteins, chutneys and sauces. The result is truly unique, traditional flavors in a mobile style.
Gelato Ti Amo was created by three gelato-loving friends in Tuscany, and brought stateside by a New York-dwelling Italian longing for a taste of home. The ingredients in its gelati are top-notch: the best Italian milk, pistachios from Bronte and peak-of-the-season fruits.
Asiadogs are hot dogs with Asian-inspired toppings. They celebrate NYC’s diversity by incorporating flavors found in China, Korea,
Vietnam, Japan, and more.
Mason Jar NYC is a Southern BBQ restaurant specializing in some of the best Beef Brisket, Baby Back Ribs and Southern Fried Chicken in all of New York City. Their meats are slow roasted, their fries are hand sliced, and their BBQ sauces are homemade.
Breads Bakery is a New York bakery which produces artisanal, handmade breads and pastries and has become a staple in Union Square. Its highly addictive chocolate babka was selected as “Best of New York” by New York Magazine and highlighted on TV shows such as the Today Show, Good Day New York and GMA.
Nunu Chocolates creates handmade confections at its shop in Brooklyn, where people can sit with a glass of wine, frozen hot chocolate, coffee or craft beer and watch everything being made right on site. Its chocolate is single origin and sustainably farmed, inspired by the simple philosophy that the world is a better place when chocolate is involved.
Bangkok B.A.R. is an ode to one of the worlds most exciting culinary destinations. Bangkok B.A.R. is an unadulterated Thai concept, selling real authentic street foods of Thailand sourced from the largest green market in New York City, showcasing the very best of local farmers and growers have to offer.
Since opening in Bushwick in 2008, Roberta’s has become a neighborhood institution, a culinary destination, and an incubator for progressive entrepreneurship. Roberta’s pizza draws from traditional italian techniques, but believes that pizzas should still be fun and accessible. Mozzarella is made fresh every morning, salumi comes from American and Italian producers, and seasonal vegetables are used throughout the year.
Mimi and Coco’s teriyaki balls are born of a love of the traditional Japanese comfort food takoyaki, customized to New York City’s diverse and eclectic tastes.
Mexicue is the sweet love child of red-hot Mexican foood and down-home barbecue goodness. It takes the spicy, sultry tastes of Mexico and blends them seamlessly with barbecue’s smoky, sensuous flavors to create a mouthwatering union.
Melt Bakery’s mission is simple: to create delicious ice cream cookie sandwiches and deliver a great customer experience. Sourcing as locally and sustainably as possible, Melt features classic and approachable ice cream sandwich choices, a rotating gluten- and dairy-free option, and seasonal flavors.
MMM Enfes serves traditional Turkish street food; their products are made with handmade filo dough and stuffed with 7 different kinds of fillings, including meat and fresh vegetables.
The goal of Two Tablespoons is to make delicious, vegetarian, gluten-free food from scratch using only wholesome, high-nutrient ingredients and as much locally grown produce as possible. It draws inspiration from traditional world cuisines for its bright, colorful dishes.
Seoul Lee Korean BBQ’s has adapted the traditional Korean kitchen with the traditional kitchen of Mexico by fusing Korean flavored meats with the Mexican vessels such as tacos and flour tortillas. Using organic, locally sourced materials, SLK BBQ honors flavors of Korea and Mexico buy keeping all of our products fresh.
Hong Kong Street Cart represents the spirit of nightlife, food and culture in Asia. Its menu covers a wide variety of Asian foods, from ramen and green mango salads to cold peanut noodles and Chinese dim sum.
Founded in 2011, Charlito’s Cocina aims is to explore and utilize the rich gastronomic traditions used to preserve food prior to the days of refrigeration and freezers. Its charcuterie draws largely from the curing traditions of Spain, and utilizes 100% pasture raised, heritage breed pork.
Bar Suzette, run by Peter Tondreau and Troi Lughod, offers savory or sweet delectable crepes with a continuously changing menu. At Mad. Sq. Eats, they also offer an expanded menu that includes burgers, truffle fries and other classic fare.
Mighty Balls is a mobile food vendor born out of the New York markets, specializing in — you guessed it! — meatballs. Its balls come in a slew of flavors, each offered with a variety of classic and unusual sauces.
Mayhem & Stout is an artisan sandwich company that specializes in flavorful, fall-off-the-bone braised meats and creative, house-made condiments, relishes and spreads served on locally made bread.
Founded in 2010 by Christina Ha and Simon Tung, Macaron Parlour offers a wide array of delicious macarons. Their flavor offerings range from the traditional (Red Velvet) to the crazy and creative (Cheetos).
La Sonrisa Empanadas offers vegetarian, beef, chicken and pulled pork empanadas, made with only the best ingredients and authentic recipes.
Stuffed Artisan Cannolis offers Southern Italy’s most famous dessert, reinvented with clever twists on flavors.