Broadway Bites pops-up in summer and fall at Greeley Square, showcasing a diverse mix of cuisines from local chefs and makers. You’ll find a mix of original concepts from experienced vendors, as well as talented up-and-coming entrepreneurs bringing their flavors to the markets for the first time.
2017 Summer Market | June 1st – July 14th
2017 Fall Market | October 4th – November 10th
Greeley Square – Broadway, between 32nd and 33rd Street.
Perros y Vainas is a new concept brought to you by the couple behind the wildly popular Wafels & Dinges, Rossanna Figuera and Thomas DeGeest.
At the advice of their marriage counselor, they sought to create a product that would balance Thomas’ Belgian culinary thing with Rossanna’s Venezuelan joy de vivre and serious homesickness for her native’s country’s “Perros”, i.e. over-the-top, outrageously loaded, colorful, flavorful Caracas-style street hot-dogs that will ruin any Miss Universe’s diet. The idea also would satisfy the couple’s desire to make a direct impact on the lives of the people living in Venezuela.
As per Venezuelan tradition, the steamed bun-and-dog “perros” are loaded with endless toppings or “vainas” such as coleslaw, cubed ham, finely chopped onions or even sweet corn, as well as a variety of sauces including XXL garlic sauce and the popular “Guasacaca”, an exquisite Venezuelan variant on guacamole. Irresistible finishing touch on the Perros are the “Papitas” or potato sticks, adding the ultimate crunch to each bite.
Perros y Vainas will come in a few variants: the “Besame Mucho” is a somewhat loaded version with garlic sauce. The “Kikiriwiki” is a seriously loaded variant, and if you want to go completely over the top, get the “Bomba de Tiempo” – aperro with everything on it.
All perros are made with love. 5% of revenue goes to supporting organizations actively working on saving, feeding. and improving Children’s lives in Venezuela.
All ingredients are organic. No compromises. Soon on the streets of NYC or at your private party.
Kaya is an established NYC street vendor specializing in Taiwanese snacks, and the signature Taiwanese-style burger “gua bao” – a white, fluffy steamed bun served with a variety of meat options. Kaya was honored as a finalist for Rookie of the Year at the 2015 Vendy Awards.
Jars by Dani started when founder Dani Beckerman wanted to share her love for baking. She came across a mason jar in a craft store and was driven to develop the next new dessert obsession. Something delicious and beautiful—that looked as good as it tasted. So she experimented with recipes until successfully creating her signature line of jars.
The buzz on social media made Dani realize she had something special. So she took to the city streets, hand delivering each jar around Manhattan herself. Dressed in a cute outfit and hat, of course. Once just a fun idea turned into a full-fledged business.
Today, it’s love at first bite as Jars by Dani continues to capture the hearts of fans in NYC and nationwide. Even A-Listers like Diane Von Furstenberg, Kenneth Cole and Teen Vogue have made Jars by Dani a must at their fashion events. We invite you to grab a jar and surprise your party guests with something different and delicious! #GetJarred
For 99 Years, Todaro Bros has specialized in the finest selection of Italian imported meats and cheeses. At Broadway Bites, Todaro Bros. is offering a selection of Hero sandwiches, such the “Italian Combo” with prosciutto, genoa salami, capicolla and provolone, the “Il Sole Mio” with homemade Mozzarella, Sundried Tomatoes and Arugula and “Chicken Parm” with our classic pomodoro sauce.
At Mochidoki, we are driven to discover new possibilities with mochi ice cream. Taking a fresh and modern approach to design an artisanal dessert crafted with premium ingredients and innovative flavor creations.
We are putting a spin on traditional Indian cuisine to make it more mainstream by creating a brand that has a cool, funky vibe.
Our chef comes from a long lineage of chefs that have worked for some of the royal families in England so the authenticity of the cuisine will not be compromised. It’s time for someone to get good, authentic Indian cuisine to the forefront and I believe Indian Project will do just that.
Bunk Sandwiches started in Portland, OR in 2008 by chefs Tommy Habetz and Nick Wood with a single idea in mind: keep it simple and keep it delicious. We’re committed to making the perfect sandwich, expertly prepared using the best ingredients, all made in-house. Working along side some of the best bakers in the land, the BUNK sandwich experience has been carefully curated, from top to bottom, creating what we think is one of the best sandwiches you’ll ever have. Bunk has been nationally recognized for its excellence in sandwich craftsmanship, from the Food Network and The Travel Channel to Bon Appetit to New York Magazine.
The three brothers behind the Bolivian Llama Party known for bringing their brand of fun & delicious Bolivian food to trendy hot spots like Output, Royal Palms, Smorgasburg and Rockaway Beach are now opening Manhattans first Bolivian Salteña café.
Opened in 2012 by Alex, Patrick and David Oropeza, BLP serves modern Bolivian food for the discerning NYC palate. It has been recognized for it’s innovative take on Boliviancuisine by Eater NY, The Gothamist, CNN, New York and TimeOut Magazine. Bolivian Llama Party takes traditional Bolivian dishes and playfully reimagines them with seasonal and locally sourced ingredients. They hope to bring world-wide recognition to the rich culinary history of Bolivia through their fun and creative efforts.
Since opening in Bushwick in 2008, Roberta’s has become a neighborhood institution, a culinary destination, and an incubator for progressive entrepreneurship. And oh, the pizza: mozzarella is made fresh every morning, salumi comes from American and Italian producers, and seasonal vegetables are used throughout the year.
Born in 2008 in the East Village of Manhattan, Black Iron Burger offers classic American burgers and foods inspired by European influences for the foodies, health-conscious and passionate diners who love to enjoy high quality, guilt-free American burgers.
At Black Iron Burger, we’ve redefined the old traditional American burger by using high quality delicious all natural, lifetime antibiotic, steroids and hormone free to cook our burgers. We mixed classic with new, and focused on using high quality and fresh ingredients offering smaller portions and amazing flavors that will transport our customers through a food heaven journey. Every burger is grilled to perfection in our Keating Miracle griddle that locks in our ingredients’ unique flavors and freshness to enjoy even more, leaving them feeling satisfied and guilt-free, because, #NOBODYBEATSOURMEAT.
We believe that a great bowl of ramen should be enjoyed everywhere without limit, without sacrificing the deliciousness and texture. Boil Boil ramen’s nutrient dense and delicious pork broth is made from bones, fat and marrow of pork that leaves a sticky sheen of gelatin gloss on your lips as you devour them. Every drop of the the ramen soup have been simmered for over 12 hours. A flavorful broth with the traditional Shio and house special Spicy Miso paste, making a perfectly balanced ramen.
Imaging the deepest pork flavor with fresh chewy and bouncy noodles, ‘soft yolk’ eggs and slices of thin, melt in the mouth pork belly. This is a great bowl of ramen. Our special market menu also features Rice Burgers and Onigiri, bringing Japanese comfort food to the streets of NY. This is Boil Boil Ramen.
Birds & Curds takes classic cult favorites and turns them upside down! They add oomph to the classic fried chicken sandwich by grilling it up to gooey, cheesy, perfection AND take the traditional Canadian pub staple, poutine, and put an American spin on it! Satisfy your fried cravings here!
Gotham Poké brings a modern take on Hawaiian cuisine from one big island to the other (Manhattan)! Unique varieties of marinated poke over an array of healthy delicious bases creates the perfect meal or snack.
Arancini Bros. is New York City’s first and only business specializing in authentic Sicilian Rice Balls, born from the greatest melting pot in the world: Brooklyn, New York.
Chingu is a new Korean concept restaurant where old food meets new. Meaning “Friend” in Korean, we strive it to be a place that you can just relax, hangout, and enjoy amazing delicious food as if you were at your friends house. We plan to bring a fun new experience of eating your traditional Bibimbap but with a twist, Korean Double Fried Chicken Wings but with an extra flavor that you might remember and enjoy from your childhood, and even refreshing Korean beverages. We also will be bringing Korean style ramen for both Vegetarians and “Meatatarians” alike. Things like Oxtail Ramen, Mandoo Ramen, and even Party Ramen are in the works.
Delicatessen Taco is the little sister of Macondo Taperia Latina. A tribute to the classic NY Deli meeting the Taco Culture of our city, and roots, Delicatessen Taco will feature a menu of in-house smoked and roasted meats, accompanied by bold flavors of cilantro, salsa verde, chipotle, and smoked pickled jalapeño. And don’t miss their one of a kind Michelada Bar as well – It’s the perfect match with a nice, smokey taco.
A one-of-a-kind creperie and bistro crafting thin pancakes with internationally inspired fillings, delicious burgers, and more.
Coffee, pastries, gelati and more!
Barraca and it’s signature Paella Shack bring authentic Spanish cuisine to the urban center of the world, New York. Barraca’s concept is built around the century-old Spanish tradition of crafting paellas in the street along the Mediterranean coast and sharing them with the community. Their paellas are crafted from top quality products and bring alive the passion, flavor and culture of Spain. They will be introducing a sangria lab featuring eight varieties of sangria inspired by the eight different regions of Spain.
The Red Hook Lobster Pound brings sensational lobster rolls and seafood straight from the Maine coast to New York City.
Doughnuttery specializes in hot fresh uniquely sugared mini doughnuts pared with homemade seasonal dipping sauces, hot or cold apple cider, coffee, lemonade, and other seasonal beverages.
Founded in 2010 by Christina Ha and Simon Tung, Macaron Parlour offers a wide array of delicious macarons. Their flavor offerings range from the traditional (Red Velvet) to the crazy and creative (Cheetos).
mmm Enfes serves Turkish street food – savory stuffed pastries and traditional sweets – in the heart of New York City. It’s appropriately named: “mmm…enfes” translates to “mmm…delicious” in English.
Palenque is a company dedicated to providing delicious gourmet Colombian fusions to the New York metro area. They offer quinoa and multigrain arepas with delicious vegetarian and meat options.
Jicama has created its own unique style of cuisine: “California Street Food”. They serve beautiful farm inspired salads, tacos and tamales that rejuvenate and invigorate. Jicama appeals to those who love the beauty and brightness of healthy food.
From the makers of small-batch 17% truffle butter featuring black perigord truffles from France and European style butter, come Cheesesteaks by The Truffleist. This isn’t your average Philly Cheesesteak, folks.
Mr Bing’s mission is to introduce America to traditional Beijing street crepes, made hot & fresh in front of the customer. For those already familiar with bings, we aim to instill a sense of nostalgia for the China street food culture they remember.
Hai Street Kitchen & Co. makes Japanese-inspired sushi burritos for the hungry, health-conscious, and adventurous diner. At Hai Street Kitchen & Co you’ll find fresh, all-natural ingredients carefully rolled into a Nori wrap. These bold, fun and flavorful handheld sushi burritos are great on the go and perfect for lunch or dinner. It’s always a great day to #GetHai