What we do

Urbanspace makes markets. We cultivate environments rich in creativity – places where local makers collaborate, exchange ideas, and showcase their wares. Fostering community by transforming city spaces, we are motivated to provide the platforms on which artisans and entrepreneurs succeed.

How we do it

We pack the year with an exciting roster of markets, each featuring an ever-changing lineup of chefs, artisans and makers. We build our markets in the most vibrant thoroughfares of New York City, bringing a dynamic array of food and design to unexpected public venues. Our brick and mortar food hall, Urbanspace Vanderbilt, offers a year-round foodie destination featuring 20+ chef-driven concepts within a truly iconic New York space.

Our Story

Urbanspace was founded in 1970 as Urban Space Management, the brainchild of developer Eric Reynolds. During its 40+ years of existence, the company has developed well over 50 projects, revamped derelict city spaces, conserved heritage buildings, and created vibrant new places for community and commercial gathering. Its formula: imaginative promotion, close involvement with the arts and, above all, nurturing of small business.

In the UK, Urban Space Management’s projects include adaptive re-use, as well as new construction tailored to the arts and small retail tenants. They include Camden Lock, which draws over 10 million visitors annually, Chelsea Farmer’s Market off the King’s Road, newly built market halls in London and Swindon, renovations of Europe’s 4th oldest rail structure at Bishopsgate, the 3-acre Victorian market building at Spitalfields, the repurposed 1960’s shopping center at Elephant and Castle, and the Container City in London’s Docklands

In 1993, an ambitious market manager named Eldon Scott decamped from the London team and arrived in New York City, establishing our NYC operations with the founding of the Grand Central Holiday Fair. That same year, Urbanspace introduced The Union Square Holiday Market – the first of our outdoor holiday markets in New York. With it’s unbeatable location in gorgeous Union Square, and an always compelling lineup of artisans and makers, the market has come to be known the world over as a preeminent holiday shopping destination for New Yorkers and tourists alike. A decade later, we’d duplicate that magic with the arrival of The Columbus Circle Holiday Market, cementing open-air markets as a part of the cultural fabric of New York at the holidays.

Following on the successes of our holiday pop-ups, Urbanspace has always sought to bring the energy of our markets to new locations – each imaginatively adapted to fit the unique characteristics of it’s neighborhood. Like all good things in life, some markets have come and gone: Dekalb Market, Urbanspace Meatpacking, and Penn Plates may only be memories today, but their spirit lives on in our current markets, including culinary favorites Mad. Sq. Eats, Broadway Bites, and Urbanspace Garment District alongside the holiday icons The Union Square Holiday Market, The Columbus Circle Holiday Market and The Holiday Shops at Bryant Park,.

In September of 2015, Urbanspace unveiled it’s flagship brick-and-mortar food hall, Urbanspace Vanderbilt, featuring over 20 chef-driven concepts inside of the landmarked Helmsley Building at 230 Park Avenue (E 45th & Vanderbilt Ave). Our next NYC food hall is set to open later this year at 570 Lexington Avenue.

What’s Next for Urbanspace?

So what’s next for Urbanspace? We’re going to keep making markets! Keep your ears open for more news on our next permanent food hall at 570 Lex, opening later this year. In the meantime, keep your eyes on “the center of the universe” and don’t forget, summer is a good time to “visit your local library.” Looking for more? Check out our affiliated markets at City Kitchen in the Row Hotel, and Turnstyle Underground Market at Columbus Circle Station. You can always stay up-to-date with all the latest news and nibbles by following us on Instagram.

Urbanspace Markets

Urbanspace UK